My History

I was born and raised in Buffalo, NY. My love for cooking began at a very early age when I had the chance to help my grandfather in his Tavern called Curly’s. Having this wonderful restaurant experience inspired me to attend the Culinary Institute of America, the country’s top Cooking School. Upon graduation, I had the opportunity to cook in a variety of restaurants around the USA, Europe, Jamaica and Grand Cayman.


This product was added to our catalog on Thursday 01 October, 2015.