- 2 Eggs
- 1 cup Milk
- 1/2 tsp salt
- 1 cup Flour
- 2 tbsp butter, melted
- Grated cheddar cheese & organic baby spinach
In a mixing bowl whip eggs & milk until blended, add salt & flour, then whisk until smooth. Finish with melted butter and mix well. Using a small 8" Teflon skillet pour a small amount of batter in HOT skillet. Twirl the pan so batter covers the entire bottom. Brown one side for a minute, shake, flip and repeat.
Place grated cheddar cheese on top of crepe & top with organic baby spinach. Fold crepe over and let melt for one minute
This product was added to our catalog on Monday 18 April, 2016.