In this Family Cooking Experience, Chef Krista VanWagner will show you how to prepare a gourmet breakfast that is sure to impress. The menu will consist of Eggs Benedict topped with Filet Mignon, a Bearnaise sauce, and garnished with lump crab. It wouldn't be breakfast if we didn't also prepare fluffy classic Omelettes stuffed with the freshest vegetables & assorted fillings. In addition to learning how to prepare these delicious meals, all participants will learn about Mis En Place & knife skills.
Saturday, April 30th, 2016
$49.00 includes tax/gratuity
1515 Kensington Ave
Buffalo, NY 14215
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