Tapas
Thursday 02/25/16 • 7-9pm

Shake off those winter blues and get ready to share some great food with family and friends. Let Chef Krista VanWagner teach you how to entertain in style with this multiple course meal of small plates to savor and share.

MENU:
Grilled Shrimp with Olives, Feta, Spinach, Tomatoes & Garlic Aioli
Chorizo Filled Dates wrapped in Bacon
Manchego with Honey Brown Butter Sauce
Potato Cheese Croquettes
Mussels with Blue Cheese Shallot Cream Sauce
Red Pepper Walnut Dip


Thursday, February 25th, 2016
7:00-9:00pm
$69.00

••> Click here to reserve your space <••

  • Presented by: Auburn Watson Culinary Arts
$69.00
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