The French Table

French Package: $79 per person (+$80 Host/Server fee) menu includes:

  • *Butter Nut Squash & Carmelized Onion Galette
  • *En Pappillote (Fish in a Bag) *substitute Beef Wellington for an additional $10
  • *Crepes 


-Pick a date and invite your guests (minimum of 10 guests)


-The day of your dinner, prepare the work area and set your table, or take advantage of Chef Krista's Culinary Stuido at the *Complete Wellness Center (*space rental $40/hr + $30 clean up fee)

  • For more information or to reserve your event, email Chef Krista Van Wagner at