The French Table

French Package: $79 per person (+$80 Host/Server fee) menu includes:

  • *Butter Nut Squash & Carmelized Onion Galette
  • *En Pappillote (Fish in a Bag) *substitute Beef Wellington for an additional $10
  • *Crepes 

 

-Pick a date and invite your guests (minimum of 10 guests)

 

-The day of your dinner, prepare the work area and set your table, or take advantage of Chef Krista's Culinary Stuido at the *Complete Wellness Center (*space rental $40/hr + $30 clean up fee)

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  • For more information or to reserve your event, email Chef Krista Van Wagner at Krista@JerkSauce.com