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About The Chef's Table

Looking for a unique way to entertain your family, friends, co-workers, or to celebrate a special occasion? Chef Krista Van Wagner will design an...


Auburn Watson Culinary Institute

The PLACE where IDEAS COOK! Our award winning hands-on classes give you the opportunity to work closely with the chef using the finest professional...

Be Healthy Institute

Whether you are a seasoned cook or a hungry beginner our mouth watering creations will ignite your passion to be in the kitchen. Inspiring and...

Boys & Girls Clubs of Buffalo

Breakfast Crepes

Ingredients: 2 Eggs 1 cup Milk 1/2 tsp salt 1 cup Flour 2 tbsp butter, melted Grated cheddar cheese & organic baby spinach  Directions: In a.

Breakfast Fruit Smoothies

Ingredients: 8oz Greek Yogurt 1/2 cup Low-fat Milk 1/2 cup Orange Juice 1 Banana- Frozen 1/2 cup Blueberries 1/2 cup Strawberries 1/2 cup Mango...


Buffalo's Brewers Festival Saturday 6/24/17

MEET THE BREWERS Our foruth iteration of the MTB tent at the Brewers Festival, this year there will be two  Meet the Brewers (MTB)...


Butter Nut Squash and Caramelized Onion Galette

Ingredients:  For the pastry: 1 1/4 cups all-purpose flour 1/4 tsp salt 8 tbsp (1 stick) unsalted butter, cut into pieces 1/4 cup.