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About The Chef's Table

Looking for a unique way to entertain your family, friends, co-workers, or to celebrate a special occasion? Chef Krista Van Wagner will design an...



Appetizers



Auburn Watson Culinary Institute

The PLACE where IDEAS COOK! Our award winning hands-on classes give you the opportunity to work closely with the chef using the finest professional...



Be Healthy Institute

Whether you are a seasoned cook or a hungry beginner our mouth watering creations will ignite your passion to be in the kitchen. Inspiring and...



Boys & Girls Clubs of Buffalo



Breakfast Crepes

Ingredients: 2 Eggs 1 cup Milk 1/2 tsp salt 1 cup Flour 2 tbsp butter, melted Grated cheddar cheese & organic baby spinach  Directions: In a.



Breakfast Fruit Smoothies

Ingredients: 8oz Greek Yogurt 1/2 cup Low-fat Milk 1/2 cup Orange Juice 1 Banana- Frozen 1/2 cup Blueberries 1/2 cup Strawberries 1/2 cup Mango...



Breakfasts



Buffalo's Brewers Festival Saturday 6/24/17

MEET THE BREWERS Our foruth iteration of the MTB tent at the Brewers Festival, this year there will be two  Meet the Brewers (MTB)...


$5.00
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Butter Nut Squash and Caramelized Onion Galette

Ingredients:  For the pastry: 1 1/4 cups all-purpose flour 1/4 tsp salt 8 tbsp (1 stick) unsalted butter, cut into pieces 1/4 cup.