All Products

Family Cooking: Super Sorbets Saturday 05/21/16 • 10a-11:30a

You'll be sure to scream for this Family Cooking Class, as we will be teaching all about Sorbets. Our menu will consist of fresh made fruit...


Family Knife Skills at the Roycroft Inn

Feel the Power Knife Skills Wednesday 05/04/16 • 6:30-9:00pm

Learn how to properly, skillfully and safely slice, dice, julienne and more! See a demonstration on how to de-bone a chicken, and put your new skills.


Fried Chicken & Waffles Saturday 05/28/16 • 10a-11:30am

Want to bring a savory southern dish to your Buffalo home? In this Family Cooking experience, you will be able to make your own...



Gift Certificate

Gift Certificates are redeemable online, Around the Table, for Cooking Classes and at Events.

Gluten Free Coconut Cream Pie

Gluten Free Coconut Cream Pie  By: Scott Nadrich   Ingredients Crust: 1 cup 2 tablespoons Gluten Free flour 2 teaspoons granulated sugar...

Hellacious Escovitche

Ingredient list: 2 - 8oz Portion Red Snapper Filet (or Gouper, Cod, Salmon) 1 tbsp freshly squeezed lemon juice Salt & Pepper Flour (Omit for...

Hellacious Mango Chutney

Ingredient List: 1/4 cup golden raisins 1/4 cup water 1/2 cup firmly packed brown sugar 1/2 cup chopped onion 3/4 cup cider vinegar Juice & rind..

Jamaican Meat Patties

Pastry Ingredients: 4 cups all purpose flour ½ tsp baking powder 1 tbsp ground turmeric 1 tsp salt 1 cup solid vegetable shortening, at room...